{"id":35676,"date":"2025-01-31T09:28:17","date_gmt":"2025-01-31T09:28:17","guid":{"rendered":"http:\/\/www.agroida.com.tr\/?page_id=35676"},"modified":"2025-03-04T12:34:56","modified_gmt":"2025-03-04T12:34:56","slug":"ida-amino-bitkisel-kokenli-amino-asit","status":"publish","type":"page","link":"https:\/\/www.agroida.com.tr\/index.php\/ida-amino-bitkisel-kokenli-amino-asit\/","title":{"rendered":"\u0130da Amino (Bitkisel K\u00f6kenli Amino Asit)"},"content":{"rendered":"

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\u0130da Amino <\/span>Yeni nesil bitki besin maddesidir.<\/span> T\u00fcm \u00fcr\u00fcnlerle sorunsuz kar\u0131\u015f\u0131r.<\/span> \u0130\u00e7eri\u011finde organik madde, organik karbon, organik azot bulundurur.<\/span> Organik yap\u0131l\u0131 Biostim\u00fclant bir \u00fcr\u00fcnd\u00fcr.<\/span> <\/span><\/span><\/h6><\/div><\/div>
Garanti Edilen i\u00e7erik (w\/w)<\/span><\/span><\/span><\/div>

GARANT\u0130 ED\u0130LEN \u0130\u00c7ER\u0130K\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0% W\/W<\/strong><\/span><\/p>\n

Organik Madde\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 22<\/span><\/p>\n

Organik Karbon\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a012<\/span><\/p>\n

Organik Azot (N)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01<\/span><\/p>\n

Suda \u00c7\u00f6z\u00fcn\u00fcr Potasyum Oksit(K2O)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1,5<\/span><\/p>\n

Serbest Aminoasitler\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6<\/span><\/p>\n

Ph\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4-6<\/span><\/p>\n<\/div><\/div>

<\/defs> <\/path> <\/path> <\/g> <\/svg><\/div><\/div><\/i> Tescil Belgesi<\/span><\/a><\/i> Etiket \u00d6rne\u011fi<\/span><\/a><\/i> \u00dcretim izin belgesi<\/span><\/a>[\/vc_column][vc_column width=”1\/2″]
\u00dcretimin her alan\u0131nda<\/span><\/span><\/span><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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\u0130da Amino ( Bitkisel K\u00f6kenli Amino Asit)<\/strong><\/span><\/h5>\n

\u0130da Amino;<\/strong>\u00a0Bitkisel materyallerin fermantasyonu sonucu \u00f6zenle haz\u0131rlanan, i\u00e7eri\u011finde L- grubu amino asit i\u00e7eren organik yap\u0131l\u0131 Biostim\u00fclant bir \u00fcr\u00fcnd\u00fcr.<\/span>
\n\u0130da Amino;<\/strong>\u00a0i\u00e7eri\u011finde organik madde, organik karbon, organik azot, potasyum, peptidler ve proteinler i\u00e7eren y\u00fcksek yo\u011funlukta organik \u00fcr\u00fcnler kategorisinde yer alan yeni nesil bitki besin maddesidir.<\/span>
\n\u0130da Amino;<\/strong>\u00a0Y\u00fcksek s\u0131cakl\u0131k, D\u00fc\u015f\u00fck nem, Don, Zararl\u0131 atak, Kar f\u0131rt\u0131nas\u0131, Sel gibi stres, bitki metabolizmas\u0131 \u00fczerinde olumsuz bir etkiye sahiptir ve bu da mahsul kalitesini ve miktar\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcr. Stres ko\u015fullar\u0131ndan \u00f6nce, s\u0131ras\u0131nda ve sonras\u0131nda Aminoasitlerin uygulanmas\u0131, do\u011frudan do\u011fruya stres fizyolojisi ile ili\u015fkili olan ve dolay\u0131s\u0131yla \u00f6nleyici ve iyile\u015fen bir etkiye sahip olan Aminoasitlerle<\/span>
\nbitkilere tedarik eder. \u0130da Amino Kar\u0131\u015fabilir bir \u00fcr\u00fcn olup bir\u00e7ok yaprak g\u00fcbresi ile kar\u0131\u015fabilir .<\/span><\/p>\n

ida Amino<\/strong>\u00a02021TO514<\/strong>\u00a0Tescil numaras\u0131 ve\u00a03037\u00a0lisans numaras\u0131 ile \u00fcretilmektedir.<\/span><\/p>\n

\u0130da Amino<\/strong>\u00a01 LT , 5 LT ve 20 LT Ambalajlarda sat\u0131\u015fa sunulmu\u015ftur.<\/span><\/p>\n

Bitkiler’de Amino asitler<\/strong><\/span><\/p>\n

Protein sentezi: Sadece L \u2013 Aminoasitler bitkiler taraf\u0131ndan asimile edilir. D \u2013 Aminoasitler enzimatiklokus taraf\u0131ndan tan\u0131nmaz ve bu nedenle protein sentezine kat\u0131lamazlar. Bitkisel ve hayvansal proteinlerin kurulu\u015funa sadece L-Aminoasitler kat\u0131l\u0131rlar.<\/span>
\nFotosentez \u00fczerindeki etkisi:<\/strong>\u00a0Bitkiler fotosentezle karbonhidratlar\u0131 sentezliyor, D\u00fc\u015f\u00fck fotosentez h\u0131z\u0131 bitkinin \u00f6l\u00fcm\u00fcne yol a\u00e7an yava\u015f bir b\u00fcy\u00fcmeyi ima ediyor, klorofil \u0131\u015f\u0131k enerjisinin emilimi i\u00e7in sorumlu molek\u00fcld\u00fcr. Glisin ve Glutamikasit bitkisel doku ve klorofil sentezi olu\u015fturma s\u00fcrecinde temel metabolitlerdir. Bu Aminoasitler, bitkide ki klorofil konsantrasyonunu art\u0131rmaya yard\u0131mc\u0131 olur ve bu da daha y\u00fcksek derecede fotosenteze neden olur. Bu, yemye\u015fil bitkileri yem ta\u015f\u0131r.<\/span><\/p>\n

Makro ve Mikro Besinlerin Al\u0131n\u0131m\u0131<\/strong><\/span><\/p>\n

Stomalar, bitkinin hidrik dengesini, makro ve mikro besin emilimini ve gazlar\u0131n emilimini kontrol eden h\u00fccresel yap\u0131lard\u0131r. Stomalar\u0131n a\u00e7\u0131lmas\u0131 harici fakt\u00f6rler (\u0131\u015f\u0131k, nem, s\u0131cakl\u0131k ve tuz konsantrasyonu) ve i\u00e7 fakt\u00f6rler (aminoasitler konsantrasyonu, absisik asit vb.) taraf\u0131ndan kontrol edilir. Stomalar kapal\u0131 oldu\u011funda \u0131\u015f\u0131k ve nem d\u00fc\u015f\u00fck, s\u0131cakl\u0131k ve tuz konsantrasyonu y\u00fcksek oldu\u011funda kapan\u0131r, fotosentez ve transpirasyon azalt\u0131l\u0131r (makro ve mikro besin maddelerinin d\u00fc\u015f\u00fck absorpsiyonu) ve solunum artar (Karbonhidrat y\u0131k\u0131m\u0131). Bu durumda bitkinin metabolik dengesi negatiftir. Katabolizma anabolizma d\u00fczeyinden y\u00fcksektir. Bu yava\u015f metabolizma anlam\u0131na gelir ve bitki b\u00fcy\u00fcmesini durdurur. L-glutamik asit \u201cbek\u00e7i h\u00fccreleri\u201d nin bir sitoplazma ozmotik ajan\u0131 gibi davran\u0131r. B\u00f6ylece stomalar\u0131n a\u00e7\u0131lmas\u0131n\u0131 kolayla\u015ft\u0131rd\u0131.<\/span><\/p>\n

Besin Maddeleri \u00dczerindeki Etkisi<\/strong><\/span><\/p>\n

Aminoasitlerin mikro besin maddeleri \u00fczerinde kenetleme etkisi vard\u0131r. Mikro besinlerle birlikte uyguland\u0131\u011f\u0131nda,<\/span>
\nbitki i\u00e7indeki mikro besin maddelerinin emilimi ve ta\u015f\u0131nmas\u0131 daha kolayd\u0131r.Bu etki \u015felasyon etkisi ve h\u00fccre zar\u0131 permiyabilitenin etkisine ba\u011fl\u0131d\u0131r.L \u2013 Glisin ve L \u2013 Glutamikasidin \u00e7ok etkili \u015felatlama maddeleri oldu\u011fu bilinmektedir. Aminoasitler ve fito hormanlar: Aminoasitler, fitohormonlar\u0131n ve b\u00fcy\u00fcme maddelerinin \u00f6nc\u00fcleri veya aktivat\u00f6rleridir. L \u2013 Metiyonin, etilenin<\/span>
\nve 5 \u2013 Adenosil Metionin\u2019den sentezlenen Espermine ve Espermidine gibi b\u00fcy\u00fcme fakt\u00f6rlerinin \u00f6nc\u00fcs\u00fcd\u00fcr. L \u2013 Triptofan, Auxin sentezinin \u00f6nc\u00fcs\u00fcd\u00fcr. L \u2013 Triptofan sadece bitkilerde L \u2013 Form\u2019da kullan\u0131l\u0131r. L \u2013 Triptofan, ancak proteinin hidrolizi enzim taraf\u0131ndan ger\u00e7ekle\u015ftirilirse kullan\u0131labilir. Hidroliz, bir\u00e7ok Avrupa \u00fclkesinde oldu\u011fu gibi, asit veya alkali ile ger\u00e7ekle\u015ftirilirse,<\/span>
\nL \u2013 Triptofan yok edilir. L \u2013 Arginin, \u00e7i\u00e7ek ve meyve ile ilgili hormonlar\u0131n sentezini ind\u00fckler.<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Analiz Parametreleri<\/span><\/h3>\n

(Analysis Paremeters)<\/em><\/span><\/h3>\n<\/td>\n

\nAnaliz sonucu\u00a0\u00a0 w\/w<\/strong><\/span><\/p>\n

(Analysis results)<\/em><\/span><\/td>\n<\/tr>\n

Aspartic Acid<\/span><\/td>\n0,246<\/span><\/td>\n<\/tr>\n
Glutamic Acid<\/span><\/td>\n0,808<\/span><\/td>\n<\/tr>\n
Asparagine<\/span><\/td>\n0,032<\/span><\/td>\n<\/tr>\n
Serine<\/span><\/td>\n0,969<\/span><\/td>\n<\/tr>\n
Glutamine<\/span><\/td>\n0,003<\/span><\/td>\n<\/tr>\n
Histidine<\/span><\/td>\n0,07<\/span><\/td>\n<\/tr>\n
Glycine<\/span><\/td>\n0,272<\/span><\/td>\n<\/tr>\n
Theronine<\/span><\/td>\n0,595<\/span><\/td>\n<\/tr>\n
Citrulline<\/span><\/td>\n0,01<\/span><\/td>\n<\/tr>\n
Arginine<\/span><\/td>\n0,615<\/span><\/td>\n<\/tr>\n
Alanine<\/span><\/td>\n0,241<\/span><\/td>\n<\/tr>\n
Tyrosine<\/span><\/td>\n0,075<\/span><\/td>\n<\/tr>\n
Cystine<\/span><\/td>\n0,002<\/span><\/td>\n<\/tr>\n
Valine<\/span><\/td>\n0,399<\/span><\/td>\n<\/tr>\n
Methionine<\/span><\/td>\n0,017<\/span><\/td>\n<\/tr>\n
Norvaline<\/span><\/td>\n0,005<\/span><\/td>\n<\/tr>\n
Tryptophan<\/span><\/td>\n0,472<\/span><\/td>\n<\/tr>\n
Phenylalanine<\/span><\/td>\n0,158<\/span><\/td>\n<\/tr>\n
Isoleucine<\/span><\/td>\n0,096<\/span><\/td>\n<\/tr>\n
Leucine<\/span><\/td>\n0,252<\/span><\/td>\n<\/tr>\n
Lysine<\/span><\/td>\n0,495<\/span><\/td>\n<\/tr>\n
Hydroxyproline<\/span><\/td>\n0,005<\/span><\/td>\n<\/tr>\n
Sarcosine<\/span><\/td>\n0,008<\/span><\/td>\n<\/tr>\n
Proline<\/span><\/td>\n0,485<\/span><\/td>\n<\/tr>\n
\nSerbest Aminoasitlerin Toplam\u0131<\/strong><\/span><\/p>\n

\u00a0<\/strong><\/span><\/td>\n

6,325<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span><\/p>\n<\/p><\/div>

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\u0130da Amino Nas\u0131l Kullan\u0131l\u0131r ?<\/span><\/span><\/span><\/div>

Tavsiye Edilen \u00dcr\u00fcn Kullan\u0131m Oranlar\u0131<\/span><\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n
B\u0130TK\u0130 ADI<\/strong><\/span><\/td>\nUYGULAMA D\u00d6NEM\u0130<\/strong><\/span><\/td>\nTOPRAKTAN (Damlama sulama ile)<\/strong><\/span><\/td>\nYAPRAKTAN UYGULAMA<\/strong><\/span><\/td>\n<\/tr>\n
SERA ve A\u00c7IK ALAN SEBZELER (Domates, Biber, H\u0131yar,\u00a0 Patl\u0131can, Fasulye, \u00e7ilek vb)<\/span><\/td>\nFideler \u015fa\u015f\u0131rt\u0131ld\u0131ktan bir hafta sonra ba\u015flayarak meyve olgunla\u015fana kadar 3-4 uygulama yap\u0131l\u0131r<\/span><\/td>\n\n\u00a0<\/span><\/p>\n

1-1.5 lt \/ Da<\/span><\/td>\n

\n\u00a0<\/span><\/p>\n

100 Litre Suya 250\u2013300 ml<\/span><\/td>\n<\/tr>\n

YAPRA\u011eI YENEN KI\u015eLIK SEBZELER (K\u0131v\u0131rc\u0131k, Marul, Lahana, Ispanak vb)<\/span><\/td>\nVejatasyon s\u00fcresince 3-4 uygulama<\/span><\/td>\n\n\u00a0<\/span><\/p>\n

1-1.5 lt \/ Da<\/span><\/td>\n

100 Litre Suya 250\u2013300 ml<\/span><\/td>\n<\/tr>\n
YUMRULU B\u0130TK\u0130LER (\u015eekerpancar\u0131, Patates, So\u011fan v.b)<\/span><\/td>\n\n\u00c7apadan sonra bir uygulama<\/span><\/p>\n

15-20 g\u00fcn sonra ikinci uygulama<\/span><\/td>\n

1-1.5 lt \/ Da<\/span><\/td>\n100 Litre Suya 250\u2013300 ml<\/span><\/td>\n<\/tr>\n
T\u00dcM MEYVE A\u011eA\u00c7LARI (\u015eeftali, Kay\u0131s\u0131, Kiraz, Erik Elma, Armut, Ayva, Turun\u00e7giller, Zeytin, Ba\u011f, F\u0131nd\u0131k vb)<\/span><\/td>\nVejatasyon s\u00fcresince 3-4 uygulama<\/span><\/td>\n1-1.5 lt \/ Da<\/span><\/td>\n100 Litre Suya 250\u2013300 ml<\/span><\/td>\n<\/tr>\n
END\u00dcSTR\u0130 B\u0130TK\u0130LER\u0130 (Pamuk, Ay\u00e7i\u00e7e\u011fi vb)<\/span><\/td>\nBitki boyunun 15-20 cm oldu\u011fu d\u00f6nemden itibaren 2-3 uygulama<\/span><\/td>\n1-1.5 lt \/ Da<\/span><\/td>\n100 Litre Suya 250-300 ml<\/span><\/td>\n<\/tr>\n
T\u00dcM BAKLAG\u0130LLER (Nohut, Fasulye Mercimek, Soya Ay\u00e7i\u00e7e\u011fi vb)<\/span><\/td>\nGeli\u015fme d\u00f6nemi boyunca 2-3 uyulama<\/span><\/td>\n1-1.5 lt \/ Da<\/span><\/td>\n100 Litre Suya 250-300 ml<\/span><\/td>\n<\/tr>\n
TAHILLAR (M\u0131s\u0131r, Bu\u011fday, Arpa, \u00c7eltik vb)<\/span><\/td>\nKarde\u015flenme ve sapa kalkma d\u00f6neminde iki uygulama<\/span><\/td>\n1-1.5 lt \/ Da<\/span><\/td>\n100 Litre Suya 250-300 ml<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_row pix_particles_check=”” css=”.vc_custom_1698008913424{border-bottom-width: 20px !important;}”][vc_column]
Sizlerin memnuniyeti...<\/span><\/span><\/span><\/div>[\/vc_column][\/vc_row][vc_row pix_particles_check=””][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=A3RI5qA_kAQ”][vc_video link=”https:\/\/www.youtube.com\/watch?v=Bf83q3neTho”][\/vc_column][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=EbnEG3lt_Mk&t=19s”][vc_video link=”https:\/\/www.youtube.com\/watch?v=pyZYbIsWaK4″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"[vc_section full_width=”stretch_row” pix_over_visibility=”” bottom_divider_select=”dynamic” bottom_moving_divider_color=”%5B%7B%22d_color_1%22%3A%22%23f8f9fa%22%2C%22d_color_2%22%3A%22%23f8f9fa%22%7D%5D” pix_overlay_color=”dark-opacity-8″ responsive_css=”{“pix_res_sm_pt“:“20“,“pix_res_sm_pb“:“20“,“pix_res_md_pt“:“40“,“pix_res_md_pb“:“40“}” css=”.vc_custom_1741086570950{padding-bottom: 80px !important;}” pix_overlay_opacity=”1″][vc_row full_width=”stretch_row” pix_particles_check=””][vc_column width=”1\/2″ content_align=”text-center”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” pix_over_visibility=”” responsive_css=”{“pix_res_sm_pt“:“20“,“pix_res_sm_pb“:“20“,“pix_res_md_pt“:“40“,“pix_res_md_pb“:“40“}” css=”.vc_custom_1648424086767{margin-top: 0px !important;padding-top: 0px !important;padding-bottom: 80px !important;}”][vc_row pix_particles_check=””][vc_column][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” pix_particles_check=”” css=”.vc_custom_1636752423917{padding-bottom: 60px !important;}”][vc_column width=”2\/3″][\/vc_column][\/vc_row][\/vc_section][vc_row pix_particles_check=”” css=”.vc_custom_1698008913424{border-bottom-width: 20px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row pix_particles_check=””][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=A3RI5qA_kAQ”][vc_video…","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35676","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/35676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=35676"}],"version-history":[{"count":21,"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/35676\/revisions"}],"predecessor-version":[{"id":36646,"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/pages\/35676\/revisions\/36646"}],"wp:attachment":[{"href":"https:\/\/www.agroida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=35676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}